Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Sick Time
Employee assistance program
Complimentary Meals
Access to golf course on select days
Job Description
Palo Alto Hills Golf & Country Club (PAHGCC), located adjacent to the protected open space of the Arastradero Preserve in the Bay Area, is a prestigious private club that seamlessly combines the beauty of the outdoors with exceptional recreational and social opportunities. Established in 1958, PAHGCC was envisioned as a family club inclusive of women and children and has maintained its commitment to fostering a welcoming community ever since. Known for its premier championship golf course, the club offers year-round recreational activities, culinary arts experiences, and social events for members, their families, and guests. Its unique location and dedication to... Show More
Job Requirements
- Possess considerable knowledge in food preparation, presentation, and portion control
- ability to plan, organize and direct activities in the kitchen area
- ability to develop effective working relationships with employees and supervisors
- ability to read, write and communicate effectively in English
- food handler certification
- must provide valid documents to work in the U.S.
- able to work different shifts including holidays, nights, and weekends
- able to work overtime as required
- eligible to work in the U.S.
Job Qualifications
- Possess considerable knowledge in food preparation, presentation, and portion control
- ability to plan, organize and direct activities in the kitchen area
- ability to develop effective working relationships with employees and supervisors
- ability to read, write and communicate effectively in English
- food handler certification
- valid authorization to work in the United States
Job Duties
- Coordinate all food orders between stations and food servers
- assist in directing and correcting the presentation and portioning of food for all banquet functions
- adhere to policies and procedures regarding sanitation and sanitary food handling
- maintain the work area including countertops, utensils, equipment, and refrigeration in a clean and sanitary condition according to health and safety regulations
- have thorough knowledge of menus and preparation requirements according to club standards
- maintain cleanliness and organization of all storage areas
- prepare and display buffet food items per hotel standards
- apply cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- use herbs and spices properly
- maintain a clean and sanitary environment with proper food handling, storage, and sanitation
- prepare food for banquets following specifications on Banquet Event Orders
- prepare all foods following club standard recipes and chef directions
- break down buffets and plated meals, storing food and equipment properly
- work banquet food stations as scheduled
- know the location and operation of all fire extinguishing equipment
- always practice safe work habits
- support any kitchen position as needed
- perform additional duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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