Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Paid Time Off
Job Description
Brick House Tavern + Tap is a vibrant, community-focused restaurant and bar known for its welcoming atmosphere and commitment to quality dining experiences. As a popular destination for locals and visitors alike, the establishment prides itself on delivering exceptional food, drinks, and service in a lively setting. Known for its diverse menu featuring both classic and contemporary American fare, Brick House Tavern + Tap emphasizes fresh ingredients, innovative recipes, and a warm, friendly environment that encourages guests to relax and enjoy their time. The company values diversity, inclusivity, and equal opportunity employment, fostering a respectful workplace where individuals from all... Show More
Job Requirements
- Previous restaurant experience desired
- Complete a five-day training program including classroom, observation, on-the-job and testing
- Pass final testing and management evaluation prior to assuming job responsibilities
- Able to clearly communicate with team members and managers
- Able to read tickets and modifications
- Able to work in a team environment
Job Qualifications
- Previous restaurant experience desired
- Complete a five-day training program which includes classroom, observation, on-the-job and testing
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Ability to clearly communicate with team members and managers
- Ability to read tickets and modifications
- Ability to work in a team environment
Job Duties
- Adhere to plate and recipe specifications for all menu items
- Adhere to all company, state, and local food-handling practices
- Ensure all food products are cooked sufficiently, using methods such as temping with thermometers
- Quickly and correctly portion, arrange, and garnish menu items
- Regulate the temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other Line Cooks during peak business periods
- Adhere to timing standards for products and service
- Show a sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a spotlessly clean, safe and sanitary work station
- Complete the daily and weekly cleaning duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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