Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible schedules
Paid Time Off
Job Description
Dave & Buster's is a dynamic entertainment and dining establishment that combines a vibrant restaurant atmosphere with an exciting array of games and activities. Known for its unique concept of offering a fun and interactive environment for guests, Dave & Buster's stands out as much more than just a typical restaurant or bar. With locations across the United States, it caters to a diverse clientele ranging from families celebrating special occasions to groups of friends enjoying a night out. The company prides itself on creating memorable experiences that blend food, drinks, and entertainment seamlessly, making it a popular choice for... Show More
Job Requirements
- Must be at least 18 years of age
- able to work in noisy, fast-paced environment with distractions
- able to move about facility and stand for long periods
- able to lift and carry up to 30 pounds
- able to walk or stand 100% of shift
- able to reach, bend, stoop, mop, sweep, and wipe frequently
- able to adhere to all safety and sanitation policies
Job Qualifications
- Previous kitchen experience preferred
- ability to clearly communicate with team members
- disciplined and self-motivated
- friendly and able to maintain a positive attitude
- knowledge of food safety and sanitation
- ability to operate kitchen equipment safely
- able to work in a fast-paced environment
- able to stand for long periods
- willing to work varied shifts including nights and weekends
- dressed in accordance with company dress code
- able to follow recipes and prep instructions
Job Duties
- Deliver unparalleled guest experience through food, drinks, and games in an ideal celebratory environment
- keep supervisor informed of problems or significant matters and take corrective actions
- adhere to all company safety and sanitation policies
- operate all kitchen equipment safely and correctly
- use chemicals properly for safety and cost control
- ensure proper storage of products at appropriate levels
- prepare and cook food items by recipe and to specification
- control costs by following prep sheets to ensure freshness and minimize waste
- maintain cleanliness and sanitation of kitchen areas and stations
- clean and maintain kitchen mats, floors, walls, and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed
- maintain favorable working relationships with team members
- smile and maintain friendly demeanor during shifts
- communicate clearly with team members
- adhere to dress guidelines and maintain professional appearance
- work days, nights, and weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)