Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant known for its "made-from-scratch" menu and a friendly, professional working environment. With a rich history spanning over 40 years, Rafferty's has cultivated a reputation as a reliable and reputable dining destination that offers a welcoming atmosphere for both guests and employees. The restaurant prides itself on upholding high standards when it comes to food quality and customer service, fostering a culture where team members can thrive and grow.
Joining Rafferty's as a Cook or Line Cook means becoming part of a dedicated team that values professionalism, hard work, and a ... Show More
Joining Rafferty's as a Cook or Line Cook means becoming part of a dedicated team that values professionalism, hard work, and a ... Show More
Job Requirements
- High school diploma or equivalent
- Reliable transportation to work
- Ability to follow detailed instructions
- Willingness to work flexible shifts
- Ability to maintain cleanliness and sanitation standards
- Ability to work standing for long periods
- Ability to perform physically demanding tasks
Job Qualifications
- Prior experience in a kitchen or food preparation role preferred
- Ability to work in fast-paced environment
- Strong communication skills
- Commitment to quality and food safety standards
- Ability to stand for long periods
- Ability to perform physical tasks such as bending, stooping, and reaching
- Professional and hard-working attitude
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100 percent responsibility for quality of products served
- Exert well-paced mobility throughout scheduled shift
- Comply with company policies, procedures, equipment use and food preparation
- Stock and maintain sufficient levels of food products to assure efficient service
- Maintain a clean and sanitary workstation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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