Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Free Meal Every Shift
Paid Time Off
Immediate Hiring
Great Advancement Opportunities
Job Description
SSP America is a leading operator of food and beverage outlets, particularly within travel locations such as airports and train stations. They specialize in delivering high-quality dining experiences to a diverse range of customers, including local and international travelers. The company operates many well-known restaurant brands and is committed to providing excellent foodservice and customer care. SSP America offers dynamic work environments that promote growth and development opportunities, making it an attractive employer in the hospitality industry. Known for its focus on inclusivity and diversity, SSP America ensures compliance with all employment laws and offers equal opportunity for all prospective... Show More
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and breakdown machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter