Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, widely recognized for its commitment to quality, integrity, community, profitability, and fun. Specializing in hotel management, Concord operates numerous hotels across various markets, delivering exceptional customer service and high-quality accommodations. The company prides itself on fostering a supportive and inclusive workplace culture, known as the "Associate First" culture, which emphasizes personal development, diversity, and work-life balance. Concord invests significantly in its team members by providing extensive training and development opportunities at all levels, from interns to executive leaders, ensuring long-term career growth and success. This focus on associate... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience is preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift moderate weights
- Must adhere to hygiene and safety standards at all times
- Reliable and punctual
- Ability to work under pressure
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong communication and teamwork skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
No experience required
Job Location
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