Company Logo or Photo

PF Changs

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned American-based restaurant chain recognized for its innovative Asian cuisine, exceptional service, and inviting dining atmosphere. Established with a commitment to quality and guest satisfaction, P.F. Chang's has become a leader in the casual dining industry by passionately serving memorable meals that celebrate life, family, and food. With locations across the country and internationally, the company combines traditional Asian flavors with modern culinary techniques, creating an inspiring menu that attracts food enthusiasts of all ages. The restaurant prides itself on creating a supportive work environment where employees can thrive and grow, with a strong focus on... Show More

Job Requirements

  • Previous experience is not required – we will train you!
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Must be at least 18 years old
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.