Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Food and beverage discounts
fun work environment
Advancement opportunities
health benefits
Job Description
Our company is an established player in the hospitality and food service industry, renowned for delivering quality dining experiences across various locations. We operate multiple dining venues under the Genuine Concepts umbrella, each focused on providing exceptional cuisine paired with outstanding customer service. Our mission centers on culinary excellence, a fun and engaging work environment, and fostering team growth and development through career advancement opportunities.
We are currently seeking dedicated and skilled Line Cooks to join our kitchen team. The Line Cook position is a vital role that directly contributes to the preparation and presentation of menu items acc... Show More
We are currently seeking dedicated and skilled Line Cooks to join our kitchen team. The Line Cook position is a vital role that directly contributes to the preparation and presentation of menu items acc... Show More
Job Requirements
- Must have proven cooking experience
- Should understand various cooking methods, ingredients, and equipment
- Must execute tasks accurately and quickly
- Ability to stand for long periods of time
- Must possess a Maricopa County Food Handler's Card
- Knowledge of nutrition and sanitation regulations
- Ability to work in a fast-paced environment
Job Qualifications
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiar with industry best practices
- Ability to maintain high quality and timely food preparation
- Strong teamwork and communication skills
- Positive and professional attitude
Job Duties
- Set up and stock station with all supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive and Sous Chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously in high quality and timely fashion
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with coworker and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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