Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
Sick hours
401(k) eligibility
Job Description
Dinosaur Bar-B-Que is a renowned restaurant chain that began its journey in 1983 as a mobile concession unit, passionate about serving high-quality Bar-B-Que throughout the Northeast. Since opening its first brick-and-mortar location in Syracuse, New York, in 1988, the business has expanded to five vibrant locations across New York State. Known for its authentic hickory-smoked BBQ, homemade salads, sides, and proprietary sauces and dry rubs, Dinosaur Bar-B-Que has gained national recognition as one of the best BBQ destinations in the country. The restaurants are characterized by a lively atmosphere that creates a fun, engaging dining experience for guests.
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Job Requirements
- 6 mos. to 2 years related experience required
- Capable of using knives, slicing equipment and other food preparation equipment
- Ability to place plates, utensils, pans, and cases on high and low shelves
- Must have a working knowledge of dining room and service procedures and functions
- Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
Job Qualifications
- 6 mos. to 2 years related experience
- Capable of using knives, slicing equipment and other food preparation equipment
- Ability to place plates, utensils, pans, and cases on high and low shelves
- Must have a working knowledge of dining room and service procedures and functions
- Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
- Food handler's certificate preferred
- High school diploma or equivalent preferred
Job Duties
- Provide guest-first service and make our guests feel welcome at all times with dishes that form the foundation of a great meal
- Maintain product presentations, product quality and cook time standards
- Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition
- Assist other cooks, prep, dish, and smokehouse as necessary
- Thorough knowledge of menu item builds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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