Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free Meals
employee discount
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Flexible Schedule
Professional development reimbursements
Employee celebrations
Job Description
Selland Family Restaurants is a premier restaurant group based in Sacramento, widely recognized for its commitment to hospitality, culinary excellence, and a supportive team environment. Known for its thoughtful approach to service and quality, the company operates multiple successful dining establishments, including Selland's Market Cafe, which stands out as a place where employees can thrive and build rewarding careers. The group emphasizes core values such as gracious hospitality, genuine teamwork, persistent improvement, and pride in every aspect of the dining experience. Employees benefit from comprehensive training, supportive leadership, and an inspiring work culture that nurtures professional growth and personal development.... Show More
Job Requirements
- Willing to work weekends and evenings
- Able to communicate positively, verbally and articulately
- Ability to always be positive, attentive and hospitable
- Willingness to learn and grow
- One or more years of line cook experience a plus but training provided
- Ability to follow established menus and recipes
- Multitasking skills and good knife skills
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours and days as business dictates
- Must be at least 18 years old or have a valid work permit
- Reliable transportation to work
Job Qualifications
- At least one year of line cook experience preferred
- Knowledge of sanitary food handling practices
- Ability to communicate positively and articulately
- Ability to multitask effectively
- Good knife skills
- Valid Responsible Beverage Serving (RBS) Card
- Willingness to learn and grow
- Ability to work varied hours including weekends and evenings
- Ability to follow established menus and recipes
Job Duties
- Maintain food quality and guest satisfaction according to restaurant standards
- Clean, receive, prep, and stock product before, after and during service
- Follow established menus and recipes
- Maintain sanitary food handling practices in compliance with restaurant standards and Health Code
- Interact with guests and fellow team members positively and promptly
- Utilize a hospitality approach in all communication
- Assist in multitasking and using good knife skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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