Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for its warm hospitality and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has cultivated a welcoming atmosphere where guests feel like part of the family while enjoying quality food and exceptional service. The company prides itself on high standards, not only in its food preparation but also in the overall dining experience, emphasizing safety, sanitation, and team member wellness. Olive Garden is committed to fostering a positive work environment offering various growth and development opportunities, reflecting its philosophy that the team is integral to the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a food preparation role is a plus
- ability to work flexible schedules including nights, weekends, and holidays
- commitment to maintaining cleanliness and safety standards
- physical ability to stand for extended periods and perform kitchen duties
- teamwork orientation and good communication skills
- willingness to undergo ongoing training to build skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food service environment preferred
- ability to follow recipes and maintain consistency in food preparation
- strong attention to detail and time management skills
- good communication and teamwork abilities
- willingness to learn and adapt in a fast-paced environment
Job Duties
- prepare and execute menu items according to recipes and presentation standards
- maintain high levels of cleanliness and sanitation in the kitchen
- adhere to safety protocols to ensure a safe working environment
- assist in food preparation and inventory management
- collaborate effectively with kitchen and front-of-house staff to ensure timely service
- manage cooking stations efficiently during shifts
- participate in ongoing training to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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