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Seasons 52

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position is offered by a well-established restaurant known for its commitment to providing a fresh and exceptional dining experience to its guests. Operating in a high-volume, fast-paced environment, the restaurant emphasizes teamwork and guest-centric service, ensuring every diner leaves satisfied and eager to return. The establishment takes pride in celebrating the joy of living well through its carefully prepared and high-quality food offerings. The employment type is full-time or part-time, with pay varying by location, reflecting the diverse nature of the restaurant's various outlets and their local market conditions. This approach allows flexibility and responsiveness to the needs of... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • Ability to follow detailed instructions and recipes accurately
  • Commitment to maintaining food safety and sanitation standards
  • Legal authorization to work in the location of employment

Job Qualifications

  • Previous experience in food preparation or restaurant environment preferred
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Strong communication and interpersonal skills
  • Attention to detail in food presentation and guest satisfaction
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and adapt to new procedures and standards

Job Duties

  • Prepare high quality food items to order following recipe and presentation guidelines
  • Coordinate food orders to support timely and efficient delivery
  • Ensure proper food safety and sanitation standards to ensure guest safety
  • Meet special guest requests while maintaining high quality standards
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

No experience required

Job Location

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