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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Flexible Schedule
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a well-established casual dining restaurant chain known for its dedication to serving bold, flavorful food and providing excellent service. With a strong commitment to fostering a diverse and inclusive culture, LongHorn Steakhouse prioritizes the growth and development of its team members. By blending legendary food and service, the company builds loyalty not only with its guests but also with the employees who make the experience memorable. LongHorn Steakhouse encourages passion, pride, and commitment among its staff to ensure that every meal served meets their high standards. The restaurant chain operates with the philosophy that the key to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or line cooking preferred
  • Must adhere to food safety and sanitation regulations
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety standards and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including nights and weekends

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains kitchen cleanliness and organization
  • Assists in inventory management and stock rotation
  • Coordinates with kitchen staff to meet service times
  • Adheres to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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