Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Golf privileges
meal discounts
hotel discounts
Merchandise discounts
Job Description
JC Golf is a renowned family-owned company offering premier golf and hospitality experiences in some of the most beautiful golf settings throughout Southern California and New Mexico. The company is a proud part of JC Resorts, an established leader in the management and operation of golf and resort properties. JC Golf manages championship-style golf courses, restaurants, pro shops, event venues, and catering services, offering guests not just playtime, but experiences filled with memorable moments and exceptional service. As a company deeply rooted in values of personalized service and building lifelong relationships, JC Golf inspires its employees to engage with guests... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience as a line cook or similar role
- ability to follow recipes and instructions accurately
- physical ability to stand for long periods and perform kitchen tasks
- excellent communication skills
- availability to work flexible hours including nights and weekends
- adherence to company drug-free workplace policy
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role
- knowledge of food safety standards and sanitation procedures
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- flexibility to work evenings, weekends, and holidays
- experience with cooking various types of cuisine preferred
Job Duties
- prepare and cook menu items according to recipes and quality standards
- ensure kitchen cleanliness and organization
- assist in inventory management and stock rotation
- comply with food safety and sanitation regulations
- collaborate with kitchen and service staff to meet guest expectations
- maintain kitchen equipment and report malfunctions
- contribute to menu development and special event catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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