Red Robin

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Retirement benefits
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin Gourmet Burgers and Brews is a well-established, high-volume full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. Famous for its delicious burgers and bottomless steak fries, Red Robin places a strong focus on delivering exceptional hospitality and a memorable dining experience to every guest. With a mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile," this restaurant chain emphasizes a sense of belonging that welcomes both similarities and differences, making it a place where everyone feels valued. The company offers excellent growth opportunities, with many current managers having... Show More

Job Requirements

  • Must be 17 or older
  • Ability to work flexible schedules
  • Basic cooking skills
  • Ability to follow instructions accurately
  • Commitment to food safety and cleanliness
  • Physical ability to stand and move for extended periods
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an advantage
  • Ability to work well in a team
  • Strong attention to detail and safety
  • Basic knowledge of food safety regulations
  • Good communication skills
  • Ability to stand for extended periods

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
  • Adhere to safe food handling and cleanliness rules
  • Ensure consistent quality in food preparation
  • Maintain kitchen cleanliness and organization
  • Collaborate with kitchen staff to meet service demands
  • Follow recipes and portion control guidelines
  • Provide a worry-free dining experience for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location