Line Cook

Concord, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Flexible

Benefits

Flexible Hours

competitive pay

Tips

Health Insurance

Life insurance

Vacation Time

401(k)

Employee Discounts

Professional education

Job Description

Bamboo Sushi is a restaurant of purpose, dedicated to delivering a unique dining experience that combines exceptional food, thoughtful service, and a vibrant spirit. Established with a commitment to sustainable seafood and environmental responsibility, Bamboo Sushi has garnered a reputation as a pioneer in the restaurant industry, blending ethical sourcing with creative culinary techniques. The restaurant emphasizes not only delicious cuisine but also strives to inspire guests through its innovative approach and dedication to community and sustainability. Bamboo Sushi operates as a full-service establishment that thoughtfully integrates Japanese-inspired dishes with global flavors, creating a diverse and exciting menu that appeals... Show More

Job Requirements

A love for food and a passion for creating delicious experiences
Experience in full-service kitchens grill, broil, sauté, and fry stations
Skills in food handling, storage, and all things prep
Positive vibes and teamwork with both front-of-house and back-of-house
Curiosity to learn, grow, and level up your kitchen skills
Valid Food Handler's card
Excitement to dive deeper into Japanese cuisine and beverages

Job Qualifications

Experience in full-service kitchens with grill, broil, sauté, and fry stations
Knowledge of food handling, storage, and preparation
Valid Food Handler's card
Positive attitude and teamwork skills
Curiosity to learn and improve kitchen skills
Passion for food and creating delicious experiences
Excitement to explore Japanese cuisine and beverages

Job Duties

Prepare sushi and other dishes by following recipes and presentation standards
Maintain cleanliness and organization of the kitchen workspace
Handle food safely and ensure proper storage and preparation
Collaborate with front-of-house and back-of-house teams to ensure smooth service
Sharpen knife skills and master sushi rolling techniques
Blend global flavors with Japanese-inspired culinary methods
Assist in inventory management and kitchen stock replenishment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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