Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
1.5x Holiday Pay
1.5x overtime pay
Referral Bonus
Employee Recognition Program
401K with company match
Tuition Reimbursement
educational discounts
Job Description
Atlantic Shores Retirement Community is a distinguished continuing care retirement community located in Virginia Beach, Virginia. This award-winning establishment caters to adults aged 55 and above and is dedicated to creating a welcoming neighborhood that promotes active and fulfilling lifestyles for its residents. The community's core mission focuses on fostering freedom, dignity, wellness, independence, and security for all who live and work there. Its foundational values emphasize service to others, a culture of trust and honesty, leadership geared towards growth, and deep loyalty. These principles are embedded throughout the community, ensuring that both residents and staff experience a supportive and... Show More
Job Requirements
- Must have reliable transportation to work
- Be punctual
- Culinary experience in hospitality or healthcare settings
- Strong teamwork and communication skills
- Attention to sanitation, organization, and time management
- A reliable and positive attitude
- Ability to collaborate with others
Job Qualifications
- One year certificate from college or technical school
- One-year related experience and or training as cook in a hotel, restaurant, club, health care facility or similar institution
- Uses professional communication skills
- Ability to collaborate with culinary team members
- Organization and time-management skills
- Positive attitude and teamwork
Job Duties
- Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes
- Maintains a clean and organized area throughout the shift
- Adheres to sanitation and safety procedures
- Performs specific work duties and responsibilities as assigned by supervisor to execute test recipes
- Prepares three daily meals following standardized recipes
- Ensures proper portion control and food safety
- Cares for and cleans kitchen equipment after use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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