Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
retirement 401k program
Job Description
Highgate is a premier real estate investment and hospitality management company that stands as a leader and innovator in the global hospitality industry. The company has established a dominant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, while rapidly expanding its footprint across Europe, Latin America, and the Caribbean. Highgate manages a diverse portfolio of high-value properties with an aggregate asset value exceeding 20 billion dollars and generates over 5 billion dollars in cumulative revenues annually. Renowned for its expertise, Highgate guides clients through every stage of the hospitality property lifecycle, including... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Ability to work flexible and long hours
- Ability to lift up to 50 pounds occasionally and 20 pounds frequently
- Ability to stand for entire shift
- Ability to withstand temperature variations
- Knowledge of food safety and handling
- Ability to follow standard recipes and instructions
- Commitment to safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience required
- Knowledge of menus and food preparation according to hotel standards
- Proficiency in cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- Knowledge of herbs and spices and their proper use
- Ability to stand for entire shift
- Ability to withstand temperature variations
- Experience working in a hotel or related food service field
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to opening
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary environment with proper handling and storage
- Prepare food for banquets following specifications on event orders
- Prepare and service food for the employee cafeteria as directed by supervisor
- Follow standardized recipes and prepare specials under supervision
- Breakdown buffets and kitchen line, properly storing food and equipment
- Work banquet food stations as scheduled
- Operate and maintain cleanliness of all kitchen equipment
- Practice safe work habits to avoid injury
- Use production charts as specified by hotel standards
- Support any kitchen position in need of assistance
- Follow all health department and company regulations regarding food safety
- Maintain a "Clean As You Go" policy
- Assist in storage and rotation of food items
- Know the location and operation of all fire extinguishing equipment
- Sign keys out and back in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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