Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company, renowned for its innovative approach within the hospitality industry. Established as a dominant player in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate has also been rapidly expanding its presence internationally across Europe, Latin America, and the Caribbean. With a diverse portfolio of global properties valued at over $20 billion and generating more than $5 billion in revenue, Highgate is a trusted partner for top ownership groups and major hotel brands around the world. The company excels in providing expert guidance through... Show More
Job Requirements
- High school diploma or equivalent
- culinary experience
- ability to stand for long periods
- physical ability to lift and carry up to 50 pounds
- flexibility to work varied shifts
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- safe work habits
- willingness to work in hot and cold kitchen environments
Job Qualifications
- High School diploma or equivalent preferred
- culinary experience required
- flexibility to work long hours
- ability to exert up to 50 pounds of force occasionally and 20 pounds frequently
- ability to stand for entire shift
- ability to withstand temperature variations
- thorough knowledge of menus and standard food preparation
- proficiency in cooking techniques such as charbroiling, poaching, deep-frying, saute, braising, roasting, and par-cooking
- knowledge of herbs and spices and their proper use
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient guest service
- prepare and display buffet food items following hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain clean and sanitary environment with proper handling, storage, and sanitation
- prepare food for banquets following Banquet Event Orders
- prepare and service food for employee cafeteria as specified
- prepare all foods following hotel standard recipes and chef’s instructions
- breakdown buffets and store food and equipment properly after meal periods
- work banquet food station as scheduled
- know location and operation of all fire extinguishing equipment
- practice safe work habits to avoid injury
- use production charts as per hotel standards
- support any kitchen position in need of assistance
- follow all Health Department and company regulations regarding food safety and storage
- operate and maintain cleanliness of all kitchen equipment
- maintain a 'Clean As You Go' policy
- assist in storage and rotation of food items
- sign keys out and back in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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