Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain well-known for bringing authentic Italian cuisine to communities across the country. With a dedication to creating a welcoming family atmosphere, Olive Garden prides itself on delivering high-quality food and exceptional dining experiences in a comfortable and friendly environment. The company values its team members as part of the Olive Garden family and consistently invests in their growth and success. Employees enjoy working in a culture that emphasizes teamwork, respect, and continuous improvement, supported by strong leadership and career advancement opportunities.
This position offers an exciting opportunity for individuals passionate about Italian cuis... Show More
This position offers an exciting opportunity for individuals passionate about Italian cuis... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and perform physical tasks
- Flexibility to work various shifts including weekends and holidays
- Ability to follow detailed instructions and recipes
- Basic knowledge of kitchen safety and sanitation
- Must be at least 18 years old
- Reliable transportation to work
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is an asset
- Strong passion for cooking and Italian cuisine
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to health and safety standards
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to recipes and specifications
- Ensure high standards of food quality and presentation
- Maintain cleanliness and sanitation of work area and kitchen equipment
- Follow all food safety and health regulations
- Collaborate with team members to ensure efficient kitchen operations
- Assist in inventory management and stock control
- Support continuous improvement initiatives and training
Job Location
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