Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian-inspired cuisine. Founded in 1993, the company has grown into a leader in the casual dining industry, known for its unique blend of innovative dishes, high-quality ingredients, and a welcoming atmosphere that celebrates family, culture, and food. P.F. Chang's prides itself on providing exceptional dining experiences that emphasize flavor, freshness, and culinary expertise. The chain is committed to maintaining a supportive work environment where employees can thrive, learn, and grow within the organization.
P.F. Chang's is currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
P.F. Chang's is currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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