Line Cook

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.52 - $21.22

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life insurance

Disability insurance

Retirement Plan

Job Description

Covenant Living is a respected provider dedicated to senior living and healthcare services, committed to enriching the lives of older adults through comprehensive and compassionate care. As a leading establishment in the senior living industry, Covenant Living offers a variety of housing options, healthcare services, and personalized support to meet the diverse needs of seniors. The organization prides itself on fostering a warm, safe, and vibrant community where residents can maintain their independence, dignity, and quality of life. Covenant Living operates several campuses and home health and hospice services, ensuring a wide-reaching impact within the communities they serve. The company... Show More

Job Requirements

High school diploma
Current Food Handler’s Permit
State sanitation certificate
3-4 years of related food service and cooking experience
Experience operating kitchen equipment
Intermediate to advanced knife skills
Effective communication skills in English
Ability to follow instructions and recipes unsupervised
Basic computer literacy
Ability to work cohesively with residents and staff
Dependability and organizational skills
Ability to manage multiple tasks and priorities efficiently
Physical ability to lift up to 50 pounds and perform repetitive motions
Ability to stand for extended periods
Availability to work flexible hours including some holidays
Adherence to sanitation and safety protocols

Job Qualifications

High school diploma
Current Food Handler’s Permit
Training in Servsafe beneficial
State sanitation certificate
3-4 years of related and advanced food service and cooking experience preferred
Experience with basic kitchen equipment operation preferred
Intermediate to advanced knife skills
Effective verbal and written English communication skills
Ability to follow recipes and safety procedures independently
Competence with basic computer functions
Ability to work with diverse individuals including residents and healthcare staff
Patience, compassion, and professionalism towards senior adults
Detail-oriented and organized with good follow-through
Ability to work under limited supervision and handle multiple tasks simultaneously
Ability to maintain a neat workspace and comply with dress code standards
Knowledge of food safety, sanitation, preparation, and serving principles

Job Duties

Prepare and cook to order foods requiring short to mid-level preparation time
Prepare and serve food at an a la carte or grill station
Follow standardized recipes and product directions for seasoning, cooking, tasting, carving, and serving various food items
Operate kitchen equipment for measuring, mixing, washing, peeling, cutting, shredding, and trimming ingredients
Taste products, review menus, estimate food requirements, check production, and maintain records for supply requisition
Attend training on allergy, foodborne illness, food safety, and sanitation practices
Receive inventory, move and lift foodstuffs and supplies, and prepare special diet meals
Take and record food temperatures, prepare meals according to production sheets, and plate food with attention to appearance
Clean and sanitize workstations and equipment
Assist with setup and breakdown of serving lines
Comply with company safety and risk management policies and participate in safety meetings and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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