Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee Stock Purchase Program
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k retirement plan with company match
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain celebrated for its unique approach to casual dining and its vibrant, friendly atmosphere. Known for its signature gourmet burgers and bottomless steak fries, Red Robin has carved out a strong niche in the restaurant industry by emphasizing not only delicious food but also exceptional guest experiences. This high-volume establishment prides itself on fostering a laid-back and quirky vibe that is welcoming to everyone. Red Robin values diversity, inclusion, and a sense of belonging among its team members and guests alike, making it a great place to work and... Show More
Job Requirements
- must be 17 or older
- ability to work flexible schedules
- must comply with food safety rules
- capable of standing for extended periods
- must pass any required background checks and health screenings
- ability to work weekends and holidays if needed
- physically able to handle kitchen duties including lifting and bending
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience beneficial but not required
- knowledge of food safety and sanitation standards
- ability to follow recipes and cooking instructions
- good communication skills
- ability to work efficiently in a fast-paced environment
- team-oriented mindset
Job Duties
- prepare food according to Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meals
- maintain safe food handling and cleanliness practices
- prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients
- ensure meals are cooked properly and served timely
- contribute to a fun and energetic team environment
- adhere to all health and safety regulations
- assist with kitchen organization and stocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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