Ruth's Chris Steak House logo

Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House is a renowned, upscale restaurant chain founded in 1965, famous for its exceptional steaks and legendary hospitality. The company has built its sterling reputation not only on premium quality food but also on a dedicated team that delivers memorable dining experiences. Ruth's Chris Steak House is recognized for fostering a welcoming and family-like work environment where employees are encouraged to be themselves while growing both personally and professionally. Committed to excellence, the brand emphasizes passion and hard work, making it an ideal place for individuals seeking a fulfilling career in the hospitality and culinary industry. The... Show More

Job Requirements

  • High school diploma or equivalent
  • prior cooking or food preparation experience preferred
  • ability to work in a fast-paced environment
  • reliable and punctual
  • strong attention to detail
  • ability to stand for extended periods
  • availability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food preparation or cooking preferred
  • knowledge of food safety and sanitation standards
  • ability to work efficiently under pressure
  • excellent manual dexterity
  • strong communication skills
  • ability to collaborate effectively within a team

Job Duties

  • Passionately prepare food items to quality specifications
  • portion and cook food with attention to detail
  • ensure exceptional food presentation by checking and dressing dishes before serving
  • operate cutting tools quickly and safely using superior dexterity skills
  • measure ingredients and seasonings to maintain correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment and be a true team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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