Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian restaurant chain that prides itself on delivering authentic Italian cuisine and a family-friendly dining experience. Established as a leader in the casual dining industry, Olive Garden enjoys a loyal customer base due to its commitment to quality food, exceptional customer service, and a warm, inviting atmosphere. The company emphasizes its core values of teamwork, respect, and continuous improvement, creating a vibrant environment for both guests and employees. Olive Garden’s success is underpinned by its dedication to maintaining high health and safety standards, ensuring both guests and team members feel safe and valued. Employing thousands... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen setting preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Basic knowledge of food safety and hygiene
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an asset
- Strong passion for food quality and presentation
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and take direction
Job Duties
- Prepare and cook menu items according to recipes and company standards
- Ensure proper food presentation and quality control
- Maintain cleanliness and organization of the kitchen area
- Adhere to all food safety and sanitation regulations
- Collaborate with team members to ensure efficient kitchen operations
- Manage food inventory and assist in receiving deliveries
- Support continuous training and development to improve skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: