Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
health benefits
employee discount
Paid training
Referral program
weekly pay
Employee perks program
holiday closures
Job Description
PJ Whelihan's Restaurant + Pub in Bethlehem, PA, is a vibrant neighborhood establishment known for its warm hospitality, exceptional guest experience, and strong community ties. Named in honor of the founder's grandfather, each PJ Whelihan’s location holds a unique yet familiar atmosphere, making it a treasured local destination. Guests enjoy a lively sports bar environment, featuring an impressive TV package that keeps fans engaged with all the big games. The pub boasts an extensive beer selection on tap, including the signature PJW Copper Lager, brewed in partnership with Victory Brewing Company. This local favorite is famous for its wings, a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality
- Excellent teamwork and communication skills
- Ability to follow safety and sanitation standards
- Willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Assume 100% responsibility for quality of products served
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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