Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Daily Pay
401k
Paid training
Paid Time Off
Employee Referral Program
Employee Discounts
Job Description
54 Craft and Co is a newly launched concept restaurant that forms a part of the Kinseth Hotel Corporation's dynamic hospitality portfolio. Focused on delivering unparalleled customer service and an exceptional dining experience, this establishment is designed to cater to guests who appreciate quality cuisine crafted with passion and precision. 54 Craft and Co is not just a place to eat but a destination where culinary creativity meets fast-paced service, ideal for professionals who thrive in high-energy environments. The restaurant's commitment to excellence is supported by Kinseth Hotel Corporation's reputation for high standards in hospitality and guest satisfaction. This new... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Knowledge of food safety standards
- Willingness to follow company policies and procedures
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Ability to work effectively in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
- Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Cuts, trims, and bones meat prior to cooking
- Bakes bread, rolls, cakes, and pastry
- Follows proper procedures in handling food to ensure health and sanitation guidelines are met
- Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment
- Assists in unloading trucks that arrive with supplies, storing and rotating inventory
- Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained
Job Qualifications
Experience
Entry Level (1-2 years)