Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
The hiring establishment is a reputable hotel known for its commitment to exceptional guest service and high culinary standards. Operating 24 hours a day, seven days a week, this hotel offers an engaging and dynamic work environment that caters to a diverse clientele. With a well-established kitchen team, the hotel prides itself in delivering quality food that meets rigorous standards of preparation, hygiene, and presentation. The kitchen operates with a focus on professionalism, safety, and culinary excellence, supported by comprehensive policies and procedures to ensure both customer satisfaction and staff wellbeing.
The role offered is that of a Br... Show More
The role offered is that of a Br... Show More
Job Requirements
- Ability to grasp, lift, carry, or move goods weighing up to 100 lbs
- manual dexterity to operate kitchen tools like knives, spoons, spatulas, tongs, and slicers
- ability to work in extreme temperature conditions
- ability to perform duties in confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- willingness to adhere to company safety and security policies
Job Qualifications
- Hold a current food handler card
- minimum 2 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations
- understanding of service standards, guest relations, and etiquette
- good working knowledge of broiler and sauté cooking techniques
- knowledge of accepted sanitation standards
- ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic math skills for recipe measurements and portion control
- basic English language proficiency for communication
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects only high-quality food items for menu preparation
- checks and controls proper storage and portion control, especially for specific meat cuts
- maintains cleanliness and working condition of refrigeration, equipment, and work areas in compliance with health regulations
- keeps all cooling, heating, and temperature logs
- adheres to company policies and safety procedures
- follows fire prevention and emergency protocols
- utilizes protective equipment and reports unsafe conditions
- maintains neat and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter