
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free admission to Kings Island and other Six Flags parks and waterparks
FREE tickets for friends and family
Exclusive employee ride nights
Exclusive employee game nights
Free food events
Training and development programs
Discounts on park food and merchandise
Job Description
Kings Island is a renowned amusement park located in Mason, Ohio, home to more than 100 rides, an award-winning kids' area, a sprawling 33-acre waterpark, captivating shows, and various attractions designed to offer world-class thrills and entertainment. This popular destination attracts visitors from all over, providing an exhilarating mix of adrenaline-pumping rides and family-friendly experiences. In 2023, Kings Island introduced Adventure Port, featuring two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant, further enriching the park’s offerings and guest experience.
Joining the Food & Beverage Team at Kings Island means becoming part ... Show More
Joining the Food & Beverage Team at Kings Island means becoming part ... Show More
Job Requirements
- Minimum age of 16 years old
- Ability to maintain cleanliness and sanitary food practices
- Willingness to work flexible hours including weekdays, weekends, evenings and holidays
- Basic food safety knowledge
- Positive attitude and strong communication skills
Job Qualifications
- People who interact well with others from all backgrounds and age groups
- Individuals who work well within a team with a commitment to safety
- Availability to include some weekdays, weekends, evenings, and holidays as needed
- People who love helping others and will support the needs of our guests and associates
Job Duties
- Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment
- Ensure product temperature controls are met and maintained for quality and safety
- Fulfill orders in compliance with proper food portions and speedy service
- Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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