Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed restaurant chain that has become a popular dining destination for those seeking a blend of innovative Asian cuisine and contemporary dining experiences. Established in 1993, P.F. Chang's has grown to encompass numerous locations across the United States and internationally, known not only for its distinctive food but also for its commitment to exceptional service and a welcoming atmosphere. The restaurant prides itself on its quality ingredients, chef-inspired dishes, and the dynamic fusion of flavors that reflect the vibrant cultures of China and other Asian countries. With an emphasis on fresh, hand-crafted meals and... Show More
Job Requirements
- Previous experience is not required
- able to obtain a Food Handler's Card where applicable
- ability to learn restaurant menu and recipes
- knowledge of safety and sanitation standards
- excellent customer service skills
- ability to work well under pressure
- physical ability to stand for extended periods and lift up to 30 lbs
- flexibility to work varied shifts
- minimum age of 18 years
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or be willing to obtain one
- a love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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