Sueno

LINE COOK

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Professional Development
dynamic work environment
Opportunity for growth
supportive team culture
Employee Discounts
flexible scheduling

Job Description

Sueno is a vibrant and contemporary Mexican restaurant located in downtown Dayton, created by The Idea Collective and Chef Jorge Guzman. As part of one of the region's fastest growing hospitality groups, Sueno stands out with its innovative approach to Mexican cuisine and its commitment to excellence. The restaurant offers guests a unique dining experience in a gorgeous open kitchen environment, which allows patrons to witness the passion and skill that goes into every dish. Sueno has gained national acclaim, highlighted by Chef Jorge Guzman being a three-time James Beard Foundation Best Chef finalist. This recognition places Sueno among the... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a professional kitchen
  • Ability to stand for long periods and work in a demanding environment
  • Knowledge of food safety regulations
  • Ability to handle kitchen tools and equipment safely
  • Availability to work flexible hours including nights and weekends
  • Strong work ethic and positive attitude

Job Qualifications

  • Previous experience as a line cook or in a similar culinary role
  • Basic knowledge of food preparation and safety standards
  • Ability to work in a fast-paced and high-pressure environment
  • Strong attention to detail and precision
  • Passion for cooking and culinary arts
  • Excellent teamwork and communication skills
  • Willingness to learn and develop new skills

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow food safety and sanitation guidelines
  • Collaborate with the kitchen team to ensure timely service
  • Manage inventory and stock ingredients as needed
  • Operate kitchen equipment safely and efficiently
  • Assist in plating and presentation of dishes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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