Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine. Established with a mission to celebrate life, family, and food, P.F. Chang's has become a leader in delivering authentic flavors with a modern twist. The company prides itself on fostering a welcoming and inclusive environment, both for its guests and its team members. With numerous locations across the United States and internationally, P.F. Chang's continues to expand its footprint, offering exciting career opportunities for individuals passionate about culinary arts and hospitality.
This job opportunity is for the position of Line Cook, Wok Cook, Cook, Ch... Show More
This job opportunity is for the position of Line Cook, Wok Cook, Cook, Ch... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
- Flexibility to work various shifts
- Love for food and attention to detail
- Current Food Handler's Card or willingness to obtain
- Ability to learn quickly
- Knowledge of cleaning chemicals and safety
- Excellent customer service and etiquette skills
Job Qualifications
- Previous experience in cooking or food preparation preferred but not required
- Food Handler's Card or willingness to obtain one
- Basic knowledge of weights, measurements, and volumes in cooking
- Ability to learn restaurant menu and recipes
- Excellent customer service skills
- Ability to multi-task and work in a fast-paced team environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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