Line Cook

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

career growth and learning

401(k) plan with Company Match

comprehensive health coverage

paid time off and vacation

DailyPay

wellness programs

Tuition Reimbursement

Job Description

Norfolk Sheraton, located at 777 Waterside Drive, Norfolk, VA, is part of a well-established hotel brand recognized for its commitment to quality service and exceptional guest experiences. This hotel operates under the larger Atrium Hospitality umbrella, known for fostering an environment where service, perseverance, inclusion, respect, innovation, and teamwork are paramount. Atrium Hospitality emphasizes personal and career growth, creating opportunities for advancement with 40 percent of management hires coming from internal promotions. The company supports its employees' futures through various plans, such as a 401(k) with a company match, comprehensive health coverage options including medical, dental, and vision insurance, and... Show More

Job Requirements

Active Food Handler's Certification or ability to obtain one shortly after hire
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Job Qualifications

Active Food Handler's Certification or ability to obtain one shortly after hire
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Job Duties

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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