Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
supportive work environment
Employee wellness programs
Job Description
Southern Land Company is a full-service enterprise specializing in planning, architecture, design, construction, marketing, and resident experience. The company is dedicated to creating uniquely beautiful places by integrating multiple professional disciplines in-house, ensuring seamless collaboration and high-quality results. Known for its commitment to excellence and innovation, Southern Land takes pride in developing environments that inspire community and enhance lifestyles. The company fosters a culture of teamwork, passion, and dedication to delivering exceptional experiences for all stakeholders.
Within Southern Land Company's portfolio is Westhaven Golf Club, located in Franklin, Tennessee. Westhaven Golf Club is a prestigious golfing establishment known for it... Show More
Within Southern Land Company's portfolio is Westhaven Golf Club, located in Franklin, Tennessee. Westhaven Golf Club is a prestigious golfing establishment known for it... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules
- commitment to food safety and sanitation standards
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced environment
Job Qualifications
- experience on saute, grill and pantry
- understanding of a la carte and banquet production
- two years of experience as a line cook preferred, not required
- high level of cleanliness, organizational skills and attention to detail
- team player able to foster professional relationships with members, employees and guests
- great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service
Job Duties
- prepare and cook a variety of dishes according to seasonal menu and established recipes
- ensure high standards of food quality, presentation, and sanitation are maintained at all times
- assist with inventory management, including stocking and organizing kitchen supplies
- uphold food safety and sanitation regulations to comply with health department standards
- work efficiently in a fast-paced environment, ensuring timely service to guests
- participate in daily kitchen prep and clean-up activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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