Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a well-established American Asian-themed restaurant chain known for its innovative, high-quality cuisine and exceptional dining experience. Founded in 1993, P.F. Chang's blends Chinese culture and traditional dishes with a modern twist, creating a unique and inviting environment for guests across all its locations. The company prides itself on quality, flavor, and hospitality, fostering a workplace culture that values teamwork, diversity, and growth. Working at P.F. Chang's means joining a passionate team dedicated to delivering an outstanding dining experience through fresh ingredients, authentic recipes, and excellent service. This dedication to quality also extends to the opportunities offered to... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Qualifications
- Previous cooking experience is a plus but not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils as needed
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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