Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our establishment is a renowned restaurant chain dedicated to delivering exceptional dining experiences through quality food and outstanding service. As a team-oriented company, we pride ourselves on fostering a welcoming environment for both our guests and employees. We operate multiple locations, known for their commitment to culinary excellence, innovation, and a passion for hospitality. The company culture values growth, inclusivity, and continuous learning, making it an attractive place for individuals seeking careers in the culinary industry. We offer both full-time and part-time employment opportunities, providing flexible scheduling to accommodate various lifestyles and commitments. Our competitive pay reflects our appreciation for... Show More
Job Requirements
- Previous experience is not required
- Willingness to learn and be trained on the job
- Have or obtain a Food Handler's Card where applicable
- Ability to follow safety and sanitation guidelines
- Strong attention to detail and ability to measure ingredients accurately
- Good communication and teamwork skills
- Flexibility to work varied shift schedules
- Physical ability to stand for long periods and lift up to 30 lbs
- Minimum age of 18 years
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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