Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain renowned for offering authentic Italian cuisine in a warm and welcoming atmosphere. Known for its commitment to quality and hospitality, Olive Garden emphasizes a family-friendly environment not only for its guests but also for its employees. The company prides itself on upholding high standards in food preparation, customer service, and workplace safety, ensuring that every visit is a delightful experience for everyone involved. Olive Garden operates across numerous locations, continually seeking talented individuals to join its winning team and contribute to its legacy of excellence. With flexible scheduling that accommodates various life commitments... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or line cook experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong manual dexterity and physical stamina
  • Commitment to maintaining cleanliness and food safety
  • Ability to follow detailed recipes and instructions

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Ability to work under pressure in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation standards

Job Duties

  • Prepare and cook menu items according to established recipes and presentation standards
  • Ensure compliance with all safety and sanitation guidelines
  • Maintain cleanliness and organization of the kitchen workstations
  • Monitor inventory and communicate supply needs
  • Collaborate with kitchen and service staff to ensure efficient operations
  • Assist in training new kitchen staff
  • Adhere to portion control and waste reduction protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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