Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American casual dining restaurant chain known for its warm hospitality, authentic flavors, and family-friendly atmosphere. Established with a commitment to delivering an exceptional dining experience, Olive Garden combines traditional Italian recipes with high-quality ingredients to create a welcoming environment where guests can enjoy great food and excellent service. As part of a global restaurant network, Olive Garden emphasizes the importance of teamwork, career growth, and fostering a positive workplace culture. The company is dedicated to maintaining high standards of safety, sanitation, and wellness for both employees and guests, ensuring a safe and clean dining environment.... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks required for kitchen work
- availability to work flexible schedules including nights, weekends, and holidays
- basic math skills for measuring and portioning
- ability to stand for extended periods
- good hygiene practices
Job Qualifications
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work as part of a team
- willingness to learn and follow instructions
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- maintain cleanliness and sanitation of workstations and kitchen equipment
- follow food safety and hygiene protocols
- collaborate with kitchen team to ensure timely food delivery
- monitor inventory and report shortages
- assist in training new kitchen staff
- adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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