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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain that prides itself on delivering legendary food and exceptional service. Known for its bold flavors and high-quality ingredients, LongHorn has created a dining experience that reflects passion, pride and commitment. The company values its diverse team, recognizing that its employees are the backbone of its success. With a culture that encourages growth and offers well-done benefits, LongHorn Steakhouse is dedicated to earning the loyalty and satisfaction of its team members. This establishment is committed to creating bold and flavorful food that consistently delights guests while fostering an environment where employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or as a line cook preferred
  • Knowledge of food safety procedures
  • Ability to work flexible hours including evenings, weekends and holidays
  • Physical ability to stand for extended periods and lift moderate weights
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Basic knife and cooking skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Collaborates with kitchen staff to maintain a clean and efficient work environment
  • Assists in inventory management and kitchen organization
  • Maintains equipment and cooking stations
  • Supports team efforts to deliver timely service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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