Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain known for its unique blend of Eastern and Western flavors. Established with a commitment to celebrating life, family, and food, P.F. Chang's offers an inviting environment where culinary excellence meets exceptional customer service. The company has built a reputation for its innovative menu that features freshly prepared dishes, highlighting the rich traditions of Asian cuisine while integrating contemporary culinary techniques. With locations across the country, P.F. Chang's prides itself on creating memorable dining experiences through a combination of great food, vibrant ambiance, and a strong team-oriented culture. The company... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or be willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to learn restaurant menu and recipes
- Knowledge of food safety and sanitation standards
- Excellent customer service skills
- Ability to work effectively in a fast-paced teamwork environment
- Basic cooking skills and attention to detail
- Possession of or ability to obtain a Food Handler’s Card where applicable
Job Duties
- Prepare and cook all food items to company specifications
- Plating prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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