MESSINA HOF WINE CELLARS INC logo

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

Messina Hof Wine Cellars, Inc., established in 1977, is a distinguished family-owned winery and vineyard located in Bryan, Texas. Over the decades, this company has grown into one of the most awarded wineries in Texas, gaining recognition for its commitment to producing high-quality Texas wines and providing genuine hospitality through its winery and resort locations in Bryan, Fredericksburg, Grapevine, and Richmond, Texas. With annual wine production exceeding 200,000 gallons and significant expansion since 2012, Messina Hof continues to innovate while honoring its family traditions. The company culture emphasizes honesty, passion, and a shared commitment to quality, making it an attractive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Must maintain active TABC certification
  • Must maintain active Food Handler certification
  • Ability to stand and walk for long periods
  • Ability to lift up to 50 pounds
  • Good communication skills
  • Ability to work varying shifts

Job Qualifications

  • Ability to use kitchen equipment safely
  • Ability to read and follow a recipe
  • Must have active TABC and Food Handler certifications at all times

Job Duties

  • Assist in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
  • Preparing soups, salads, and sauces as instructed by the Executive Chef and Sous Chef
  • Assisting with stocking and setting up the kitchen stations
  • Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
  • Maintain a low amount of waste through proper recipe adherence and food rotation
  • Plate and garnish meal items in accordance with the instructions provided by the Executive Chef and Sous Chef
  • Perform other duties as required including assisting other departments as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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