Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Kimpton Hotels & Restaurants is a respected and innovative boutique hospitality company rooted in San Francisco since 1981. Founded by Bill Kimpton, the company revolutionized the hospitality industry by focusing on heartfelt, genuine human connections rather than impersonal, generic service. This company prides itself on fostering a vibrant culture that embraces individuality, creativity, and spirit, cultivating a unique and welcoming environment for both staff and guests. Kimpton is known for its lively, rebellious character that encourages self-leadership and a commitment to making every guest and employee feel valued and empowered. The organization has expanded its footprint to hotels and restaurants... Show More
Job Requirements
- 1 year of experience in related or supportive position preferred
- time management and organizational ability required for high quality food production
- must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
- must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment
- ability to multi-task under pressure
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of previous experience in a related or supportive role preferred
- ability to read, write, and verbally communicate effectively and professionally with coworkers, guests, and vendors
- diplomatic skills to handle difficult situations with professionalism
- proficient in cooking methods including garde manger, saute station, fry station, and grill station
- able to work at a high level of performance throughout all meal periods including breakfast, lunch, dinner, and brunch
- trained in knife skills and basic kitchen equipment usage
- food handler certification if applicable
- excellent time management and organizational ability
- ability to multi-task under pressure
- flexible schedule to work evenings, weekends, and holidays
Job Duties
- Follow departmental policies and restaurant rules and regulations as set forth in the employee handbook and by management
- report any maintenance or repairs needed to the Executive Chef
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- provide excellent quality and presentation of all food to the guests
- demonstrate, prepare and execute each menu item and the item specifications and presentation as agreed upon
- ensure food is produced on a timely basis and employees are well educated regarding the menu
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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