Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain celebrated for its innovative approach to Asian cuisine, blending traditional flavors with a modern twist. Established with a commitment to quality, creativity, and hospitality, P.F. Chang's has grown into a global brand known for offering memorable dining experiences. The company prides itself on its vibrant and inclusive culture that fosters growth, teamwork, and a passion for culinary excellence.

As a leader in the restaurant industry, P.F. Chang's focuses heavily on employee development and satisfaction. The company offers an engaging work environment where team members are valued and given opportunities to grow pr... Show More

Job Requirements

Previous experience is not required - we will train you
have a current Food Handler's Card where applicable, or we will help you obtain
a love for food and an eye for detail with cooking
knowing weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
ability to learn recipes and menu items quickly
passion for cooking and food preparation
ability to work collaboratively in a team environment
excellent customer service skills
knowledge of kitchen safety and sanitation practices

Job Duties

Prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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