
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its Asian-inspired cuisine and exceptional dining experience. With locations across the United States and internationally, P.F. Chang's offers a vibrant and welcoming atmosphere where guests can enjoy expertly prepared dishes made with fresh ingredients. The restaurant prides itself on combining traditional Asian flavors with modern culinary techniques, making it a favorite destination for food enthusiasts seeking quality and authenticity.
As a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's, you will play a crucial role in delivering a memorable dining experience fo... Show More
As a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's, you will play a crucial role in delivering a memorable dining experience fo... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Ability to learn restaurant menu and recipes
- Have a current Food Handler's Card or willing to obtain
- Flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or be willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter