Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
Traditional 401(k) plan
Roth 401(k) plan
Birthday meal
Paid volunteer days
Closed Holidays
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant, full-service breakfast restaurant dedicated to creating a unique and joyful morning experience for all its guests. Known for combining the carefree spirit of a weekend with the fun of happy hour, this establishment prides itself on creating an inclusive and welcoming atmosphere where originality and personality shine through in both its people and dishes. Every day at Snooze feels special, inviting customers to enjoy breakfast any time of the day in a dynamic environment that celebrates unexpected twists and creativity in culinary offerings. As a fast-growing company with a passion for breakfast, Snooze not only values... Show More
Job Requirements
- must have at least 18 years of age and authorized to work in the US
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- at least 18 years of age and authorized to work in the US
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- all county required food and alcohol serving certifications obtained prior to employment
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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