Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine, widely recognized for its fresh ingredients, bold flavors, and welcoming environment. Established in 1993, P.F. Chang's has grown into a beloved brand with hundreds of locations globally, celebrated for its innovative menu and attention to quality. The company prides itself on delivering a memorable dining experience through its combination of traditional Asian cooking techniques and contemporary culinary creativity. P.F. Chang's commitment to quality extends beyond the food; it emphasizes creating a positive workplace culture where employees are valued, trained, and given the opportunity to grow within the... Show More
Job Requirements
- No previous experience required
- Willingness to obtain a Food Handler's Card where applicable
- A passion for food and attention to detail in cooking
- Ability to quickly learn menus and recipes
- Understanding of cleaning chemicals used in the restaurant
- Strong customer service and communication skills
- Ability to multitask and work effectively in team settings
- Flexibility to work various shifts
- Physical ability to stand for long periods, lift up to 30 lbs, and perform repetitive movements
- Must be 18 years or older
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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