Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm hospitality and delicious, freshly prepared dishes, Olive Garden has established itself as a beloved destination for guests seeking a memorable dining experience. The company prides itself on creating a welcoming atmosphere where guests enjoy a combination of excellent food, attentive service, and a comfortable environment. Olive Garden values its team members as part of a close-knit family and offers opportunities for growth and development within the company. With a strong commitment to health, safety, and sanitation, Olive Garden ensures a safe and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to follow detailed recipes and instructions
  • Commitment to maintaining high safety and sanitation standards
  • Flexibility to work varied shifts including nights and weekends
  • Capability to stand for extended periods and perform physical tasks
  • Strong attention to detail and organizational skills

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a line cook or in a similar kitchen role preferred
  • Strong passion for food preparation and cooking
  • Knowledge of health and safety standards in a kitchen environment
  • Ability to work well under pressure in a fast-paced setting
  • Effective communication and teamwork skills
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Prepare and execute menu recipes accurately
  • Ensure proper plate presentation according to standards
  • Maintain kitchen sanitation and safety practices
  • Collaborate efficiently with team members to ensure smooth kitchen operations
  • Monitor food quality and ingredient freshness
  • Follow health and safety regulations strictly
  • Support ongoing training and skill development

Job Qualifications

Experience

No experience required

Job Location

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