Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Life insurance
Disability insurance
Job Description
The Ohio State University is a renowned public research university located in Columbus, Ohio, known for its commitment to academic excellence, innovation, and community engagement. As one of the largest universities in the United States, Ohio State offers a diverse range of educational programs and services that enhance the learning experience for its students. The university's campus is a vibrant hub of activity, fostering personal growth, well-being, and a sense of belonging among its students. This commitment is deeply integrated with its various departments, including Student Life and Dining Services, which play an essential role in supporting the campus community.... Show More
Job Requirements
- 8th grade education plus
- one year of full time experience in cooking and food preparation and use of kitchen equipment
- knowledge of safety practices
- ability to read weights and measures
- ability to effectively communicate both verbally and in writing
- ability to read and interpret recipes
- ability to add, subtract, multiply and divide whole numbers and fractions
- ability to lift 50 pounds
- successful completion of a background check
- pass specialized, title specific training upon probationary period completion
Job Qualifications
- High school diploma or equivalent preferred
- one year of full-time cooking and food preparation experience
- knowledge of safety practices
- ability to read and interpret recipes
- ability to effectively communicate verbally and in writing
- ability to add, subtract, multiply, and divide whole numbers and fractions
- ability to cook meats, poultry, and seafood using proper methods
- experience in high volume kitchen or food court setting
- knowledge of various cooking methods including sautéing, grilling, deep frying, steaming
Job Duties
- Prepare proteins, starches, soups, sauces, stocks, and gravies
- prepare a la carte and cook-to-order items
- operate standard kitchen equipment
- maintain cleanliness of station, equipment, and floors
- dispose of trash and measure food waste
- clean kitchen and serving equipment
- interact and improvise dishes with customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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