Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Supplemental Insurance
Flexible spending account
401(k) with matching up to 4%
Employee Meals
Rich employee anniversary reward program
Employee Referral Program
Employee Discounts
Generous PTO policy
Paid holidays
personal and professional development
Financial retirement planning
Golf privileges
Job Description
Colleton River Club stands as one of the premier country clubs nestled in the heart of the Lowcountry, offering its members exceptional amenities and an unmatched environment to enjoy leisure, recreation, and social activities. Renowned for its breathtaking natural vistas, state-of-the-art facilities, and world-class golf courses, the Club embodies elegance, tradition, and a commitment to delivering top-tier hospitality services. With its luxurious swimming pools, tennis courts, fine dining venues, and an exclusive community atmosphere, Colleton River Club attracts discerning members who expect only the finest experiences.
At Colleton River Club, employee satisfaction and growth are at the forefront of t... Show More
At Colleton River Club, employee satisfaction and growth are at the forefront of t... Show More
Job Requirements
- High school diploma or equivalency
- 1-3 years verifiable basic food production experience
- experience working at a hotel, club or resort preferred
- ability to follow instructions
- understanding of professional kitchen principles and sanitation standards
- basic knowledge of hot, cold and dessert food preparation
- positive attitude and team spirit
- physical ability to frequently bend, stoop, pull, lift up to 50 pounds
- capacity to stand and walk continuously
- tolerance for heat in kitchen environment
- ready to work in approved uniform and maintain good hygiene
Job Qualifications
- High school diploma or equivalency
- 1-3 years verifiable basic food production
- experience working at a hotel, club or resort preferred
- ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge
- possesses an outstanding attitude and team minded outlook
- culinary experience: 1-3 years (preferred)
Job Duties
- Arrives to the kitchen prepared to work at scheduled time
- prepares required food items with standardized recipes unless otherwise specified
- completes work assignments from Executive and Sous Chef as directed
- ensures assigned work areas and equipment are clean, organized and sanitary
- works hot and cold food preparation line stations as directed
- works banquet and event hot and cold food preparation stations as directed
- works as Station Chef for interactive carving/cooking stations during events, as directed
- follows assigned plating guidelines of presentation set by the Chef
- assists with other duties assigned by the Chef
- procures and protects food items carefully, properly and as directed by the Chef
- rotates food products properly utilizing First In, First Out philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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