Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in serving high-quality, Asian-inspired cuisine. Established with a commitment to celebrating life, family, and food, P.F. Chang's has grown to become a favorite dining destination for guests seeking an exceptional culinary experience combining traditional flavors with modern techniques. The company operates numerous locations across the United States and internationally, offering an inviting atmosphere and dishes crafted from fresh, authentic ingredients. P.F. Chang's fosters an inclusive and dynamic work environment where employees are encouraged to develop their skills, grow their careers, and contribute to a team culture centered around respect and... Show More
Job Requirements
- Must be at least 18 years old
- Current Food Handler's Card or willingness to obtain if required
- A love for food and attention to detail with cooking, including knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, continuously bend, reach and twist
Job Qualifications
- No previous experience required, trained on the job
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and physically able to lift up to 30 pounds
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
- Support team members and communicate effectively in a fast-paced kitchen environment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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